Italian Meatballs With Peppers

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Meatballs seasoned with italian herb mix and enriched with mushrooms. Served with rice and a crisp salad these meatballs are fabulous

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Steps

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Mix turkey , onion , herb seasoning and salt in large bowl.

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Form mixture into 24 one-inch meatballs.

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Heat olive oil in large skillet over medium-high heat.

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Add meatballs.

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Cook for 3 to 4 minutes or until browned.

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Reduce heat to low.

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Cook , stirring occasionally , for 15 minutes or until cooked through.

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Remove meatballs from skillet.

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Keep warm.

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Add bell peppers , mushrooms , garlic and bouillon to skillet.

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Cook , stirring occasionally , for 2 to 3 minutes.

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Combine 1 tablespoon evaporated milk and flour in small bowl.

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Add to skillet.

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Gradually stir in remaining evaporated milk.

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Cook , stirring frequently , for 5 to 8 minutes or until sauce is slightly thickened.

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Add meatballs to skillet.

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Stir to coat.

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Serve over rice.

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Garnish with parsley.

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Ingredients

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ground turkey, onion, italian herb seasoning, salt, olive oil, red bell pepper, yellow bell pepper, fresh mushrooms, garlic clove, chicken flavor instant bouillon, fat-free evaporated milk, all-purpose flour, cooked rice, fresh parsley