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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Eggs Dairy Poultry American Barbecue Easy European Italian Cheese Chicken Freezer Oamc Freezer Make Ahead Ground Beef Meat To Go Camping Equipment Grilling Number Of Servings

Italian Meatball Burger

For lighter grilling try this spicy burger which freezes well. this came from cooking light. i always have leftover italian turkey sausage after making a batch of these for my freezer, so i use the leftover sausage to make recipe#244750.

Steps

Prepare grill.
Remove casings from sausage.
Combine sausage , oregano , basil , salt , fennel seeds , and ground sirloin.
Divide beef mixture into 6 equal portions , shaping each into a 1 / 2 inch patty.
Place patties on a grill rack coated with cooking spray.
Grill 5 minutes.
Turn patties over.
Grill 2 minutes.
Divide fresh mozzarella cheese evenly over patties , and grill an additional 5 minutes or until a thermometer registers 165 degrees.
Remove from grill.
Let stand 5 minutes.
Place rolls , cut side down on grill rack.
Grill 1 minute or until toasted.
Place 1 patty on bottom half , top with 2 tablespoons of sauce , and top with other half of roll.
Raw burgers freeze well.

Ingredients

italian turkey sausage, oregano, basil, salt, fennel seed, ground sirloin, cooking spray, fresh mozzarella cheese, rolls, tomato sauce