Italian Meatball And Escarole Soup
This is from my 365 low-fat meals cookbook. Yum! This will come together in zero time if you already have meatballs made up and stashed in the freezer. :)
Steps
In a medium bowl , combine ground turkey , egg white , garlic , parsley , parmesan cheese , salt and pepper.
Mix lightly to blend.
Shape into 16 meatballs.
In a large soup pot , bring chicken broth to a boil.
Add meatballs and orzo , reduce heat to medium-low , cover and simmer 15 minutes or until meatballs are cooked through.
Add escarole and lemon juice.
Cover and simmer 5 minutes , or until escarole is tender.
Serve sprinkled with more parmesan cheese.
Ingredients
ground turkey, egg white, garlic clove, parsley, parmesan cheese, salt, black pepper, chicken broth, orzo pasta, escarole, lemon juice