Italian Mango Salad

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A very fresh and easy summer salad, much better than the widely known tomato-mozzarella-salad. And it looks so nice! A friend of dh who is italian made it for us thousand years ago, when we spend some wonderful days in his home in rome and when i told him that i love italian cuisine, but hate raw tomatoes.

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Steps

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Peel and cut mango into 24 or more or less little pieces.

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Cut mozzarella into the same amount of little pieces.

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Put the mozzarella pieces on top of the mango pieces.

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Put a basil leave on every mozzarella-mango-tower.

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Combine oil and lemon juice and sprinkle over the pieces ,.

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Add freshly ground pepper and very little salt.

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Serve soon.

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Ingredients

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mango, buffalo mozzarella, basil leaves, extra virgin olive oil, fresh lemon juice, fresh black pepper, salt