Italian Lemon Drop Cookies

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Courtesy of crisco® you can always tell a crisco® shortening-made cookie – if you can spot them before they're gone!!

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Steps

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Heat oven to 375f.

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Coat baking sheet lightly with no-stick cooking spray.

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Combine flour , sugar and baking powder in a large bowl.

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Add shortening.

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Beat with electric mixer on low speed until shortening is completely blended into flour mixture.

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Add milk , egg and lemon extract , mixing just until blended.

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Roll dough into 1-inch balls.

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Place 1-inch apart on prepared baking sheet.

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Bake 10 to 12 minutes or until lightly browned.

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Cool completely on baking sheet on wire rack.

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For frosting , beat powdered sugar , shortening , 2 tablespoons warm milk and lemon extract in medium bowl with electric mixer on low speed until blended.

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Beat in additional warm milk , a little at a time , until desired consistency.

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Spread on top of cookies.

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Ingredients

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crisco original no-stick cooking spray, pillsbury best all purpose flour, sugar, baking powder, crisco baking sticks all-vegetable shortening, milk, egg, lemon extract, powdered sugar