Italian Lemon Cauliflower
Cauliflower with a lemon-garlic-butter sauce topped with italian cheese and parsley. I like to sub fontina cheese.
Steps
In a large sauce pan , add 1 tbls parsley , lemon peel and 1 inch of water.
Place cauliflower in a steamer basket and put basket in saucepan.
Bring water to a boil , cover , reduce heat to medium and steam 15 minutes or until cauliflower is crisp tender.
With a slotted spoon , remove to a serving bowl , keep warm.
Reserve 1 / 2 cup of cooking liquid.
Melt butter in a small saucepan , add garlic and cook over low heat 3 minutes.
Increase heat to medium , add lemon juice and cooking liquid and stir to combine.
Pour over cauliflower , top with cheese and sprinkle with parsley.
Ingredients
fresh parsley, lemon, rind of, cauliflower florets, butter, garlic, fresh lemon juice, asiago cheese