Italian Inn Seafood Fettuccini


The italian inn was my favorite restaurant in tulsa, ok. it closed after over 40 years in business. this popular recipe was a favorite at the inn. from the italian inn cookbook.

Steps


Melt butter in large skillet.
Saute shallots and scallions until soft.
Add worcestershire sauce , basil , salt & pepper.
Add shrimp and crab meat.
Stir until shrimp are pink.
Add sour cream , heavy cream , parmesan cheese , and heat thoroughly.
Do not boil.
Fold the sauce into the fettuccini , which has been boiled to al dente in salted water , and drained.
Sprinkle with parsley and parmesan cheese.

Ingredients


butter, shallots, scallions, worcestershire sauce, fresh basil, salt & freshly ground black pepper, crabmeat, raw shrimp, sour cream, heavy cream, parmesan cheese, fresh parsley, fettuccine pasta