Italian Hero Calzones

Made these for my christmas freezer stash; they are delicious! From b h & g

Preheat oven to 425f.

Lightly grease a very large baking sheet and sprinkle with cornmeal , set aside.

Drain tomatoes well , reserving oil.

In a medium bowl , combine the tomatoes , turkey and / or pepperoni , and olives.

Stir in the mozzarella cheese.

On a lightly floured surface , roll each package of pizza dough to a 12 x 9 rectangle.

Using a 3 inch round cutter , cut each rectangle into ten 3 inch circles.

Place about 1 tablespoon of the meat / cheese mix slightly off centre on each dough circle.

Fold dough over mixture , forming a semicircle.

Seal the edge of each semicircle with the tines of a fork.

Place the calzones on a prepared baking sheet.

Brush the tops with the reserved oil from tomatoes and sprinkle with parmesan cheese and , if desired , cayenne pepper.

Bake for 12 to 15 minutes or until calzones are golden.

Serve warm.

Make ahead: prepare and bake calzones as directed.

Remove to a wire rack and cool completely.

Place the calzones in a freezer containe.

cornmeal, sun-dried tomato packed in oil, smoked turkey, pitted ripe olives, mozzarella cheese, pizza dough, parmesan cheese, cayenne pepper