Italian Herbed Chicken With Penne Pasta

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This recipe came in an email from swanson -- i haven't tried it yet, but it sounds yummy! the email says that you may substitute 3 plum tomatoes (chopped) for sun-dried tomatoes. Add with spinach and pasta.

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Steps

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Place broth and tomatoes in microwave-safe measuring cup.

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Microwave on high 2 minute let stand 5 minute remove tomatoes and cut up.

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Reserve broth.

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Heat oil in large nonstick skillet.

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Add chicken and cook until browned , stirring often.

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Add mushrooms and cook until tender.

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Stir in flour and cook and stir 1 minute.

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Add tomatoes and reserved broth.

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Cook and stir until mixture boils and thickens.

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Stir in spinach and pasta.

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Serve with cheese.

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Ingredients

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mixed italian herbs, sun-dried tomatoes, olive oil, boneless chicken breast, sliced mushrooms, all-purpose flour, fresh spinach, penne pasta, parmesan cheese