Italian Herb Muffins

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These savory muffins are an adaptation of a muffin i found in a recent taste of home magazine submitted by cyndee page.i altered the orginal recipe by using a biscuit mix. It is very simple to whip up, my whole family loved them. I use my own biscuit mix called missouri mix as we don't like the flavor of packaged ones, but these would work fine with any of those too. Enjoy!!

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Steps

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In a bowl combine the biscuit mix , cheese , sugar , italian seasoning , and garlic powder.

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In another bowl whisk the egg , milk and oil.

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Add the egg mixture into the dry ingredients , stir just until moistened.

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Fill greased muffin cups 3 / 4 full.

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Bake at 375 degrees for 15-20 minutes or until a toothpick comes out clean.

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Cool for 5 minutes before removing from pan.

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Wonderful served warm.

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Ingredients

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biscuit mix, parmesan cheese, sugar, italian seasoning, egg, milk, vegetable oil, garlic powder