Italian Herb Chicken Penne

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Just made it up tonight, and it's all gone now, so i thought i'd post it!!

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Steps

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Mix the chicken in a bowl with the oregano , basil , salt , and pepper.

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Saut in the olive oil over medium-high heat until lightly browned , about 5 minutes.

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Remove chicken from the pan and set aside.

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Melt the butter in the same pan and saut the shallot until translucent , then add the mushrooms and saut for a few minutes.

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Reduce heat to medium-low and add the tomatoes , sugar , and penne , stirring well.

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Cook the mixture down for a few minutes , then add the mozzarella and 1 tablespoon of the parmesan and stir.

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Correct the seasoning to taste , and serve topped with remaining parmesan.

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Ingredients

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boneless skinless chicken breast, olive oil, dried oregano, dried basil, salt, pepper, butter, shallot, wild mushrooms, diced tomatoes, sugar, penne, mozzarella cheese, parmesan cheese