Baby Shrimp And Tarragon Mustard
Steps
Mix the mustard , lemon juice , vinegar , and tarragon.
Blend in the mayonnaise.
Add the shrimp , then the sour cram.
Blend well.
Cover and chill.
Suggested dippers: butterflake biscuit chips , cabbage , chili peppers , string beans , artichoke leaves.
Ingredients
dijon mustard, lemon juice, white wine vinegar, fresh tarragon, dried tarragon, mayonnaise, baby shrimp, sour cream