Italian Eggs With Bacon

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I am not too fond of eggs just by themselves. This is a great way to make plain eggs extraordinary. (the cook time includes the cooking time for the bacon.)

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Steps

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Bacon:.

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Preheat the oven to 400 degrees.

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Line a baking pan with foil then place the 6 pieces of bacon on the foil , not touching.

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Cook in the oven for 15 minutes.

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Finely chop 3 pieces of the bacon & save the rest for later.

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Eggs:.

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Place 2 eggs in a small mixing bowl.

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Then add 1 tbsp milk , a small amount of salt & pepper , 1 pinch of italian seasoning , & 1 / 4 tsp parmesan cheese.

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Whisk together then add 2 tbsp italian cheese blend & bacon , stir.

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Heat 1 / 2 tbsp butter in a small frying pan.

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Pour the egg mixture into the pan & cook on medium heat.

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As the bottom becomes stiff , slightly lift each corner to allow the uncooked egg to pour to the bottom of the pan.

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Continue to do this until the eggs are just about done.

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With a spatula turn the egg over & cook the other side , only needs 1-2 minutes to finish.

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Use the rest of the ingredients to make a second helping.

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Serve hot.

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Ingredients

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bacon, eggs, milk, salt & pepper, italian seasoning, parmesan cheese, italian cheese blend, butter