Italian Dressing With Sass

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I love this dressing...it is zesty, zippy, tangy and sassy! go easy on the cayenne if you're not into spice or just use paprika instead! if this is too tangy for you, add anywhere from 1/2 teaspoon to 2 teaspoons of sugar to taste...i just don't like to add sugar to my dressings! enjoy!

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Steps

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Combine all ingredients in a bottle or jar.

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Shake well to combine.

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Store in fridge until ready to use -- the longer it sits and the flavors blend the better.

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Let refridgerated dressing come to room temperature and shake well before each use.

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Ingredients

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olive oil, cider vinegar, water, garlic, parmesan cheese, salt, black pepper, italian seasoning, oregano, basil, dry mustard, cayenne