Italian Dressing Low Sodium
Quick, easy, delicious, low sodium dressing. Goes well with pasta salads as well as green salads.
Steps
Combine all ingredients in a blender.
Blend on high until combined , approximately 30 seconds.
Pour into small pitcher or dressing cruet.
Cover and chill until ready to serve.
Shake or stir before pouring.
Lasts for several days in fridge.
Ingredients
canola oil, white wine vinegar, dried basil, mrs. dash seasoning mix, artificial sweetener, garlic powder, light mayonnaise, water