Baby Roasted Deviled Potatoes

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You can also make this using regular size potatoes cut into quarters. If you are making more than 3 pounds of potatoes then double the butter mixture. You will love these!!

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Steps

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Wash the potatoes well under cold water.

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Dry the skins.

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Set oven to 425 degrees.

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Place a large baking sheet that has been lightly sprayed with non-stick cooking spray or buttered in the oven to preheat for 10 minutes.

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If using large potatoes , quarter them.

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Toss the potatoes with oil , 1 teaspoon salt and a small amount of black pepper if desired.

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Carefully remove the hot pan from the oven , and spread the potatoes , cut side down if using sliced potatoes.

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Roast for about 12-14 minutes until undersides are golden.

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Turn the potatoes and roast until tender.

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While the potatoes are roasting , melt butter in a small saucepan.

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Whisk in vingear , mustard , cayenne pepper and 1 teaspoon salt.

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Transfer the roasted potatoes to a large bowl , then toss with the butter mixture with hot potatoes until well coated.

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Delicious !.

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Ingredients

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baby red potatoes, oil, salt, black pepper, butter, cider vinegar, dijon mustard, cayenne pepper