Baby Reubens

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If you like reubens - your gonna love these cute little appetizer snacks. I've also made these with the grands biscuits - when more than a snack was needed!!

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Steps

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In a bowl , mash corned beef with a fork until fairly smooth.

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Stir in cheese , sauerkraut and mayonnaise mixing well.

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Separate dough.

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Stretch and pat a piece of dough into a 4 circle.

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Place 1 tablespoon corned beef mixture on one side of the circle.

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Brush the edges of the circle with egg white.

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Fold dough circle over filling , pressing edges to seal.

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Crimp the edges with a fork.

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Place on a lightly greased cookie sheet.

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Just before baking recrimp edges with a fork to strengthen seals.

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Bake 400 degrees for 8 to 10 minutes until golden brown.

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Ingredients

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corned beef, mayonnaise, swiss cheese, refrigerated biscuits, sauerkraut, egg white