Italian Chicken Pie

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This is a simple dinner to prepare when you have leftover chicken, it's fast to put together and fast to dissappear. Even your picky eaters will go back for seconds.

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Steps

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Heat oven to 400f.

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Grease 9-inch pie plate.

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Sprinkle parmesan cheese in pie plate.

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Mix chicken , 1 / 2 cup of the mozzarella cheese , the oregano , basil , garlic powder and tomato paste.

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Spoon over parmesan cheese.

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Stir bisquick mix , italian seasoning , 1 tbsp parmesan cheese , milk , pepper and eggs until blended.

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Pour over chicken mixture.

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Bake 35 minutes.

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Sprinkle with remaining mozzarella cheese.

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Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean.

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Cool 5 minutes.

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Ingredients

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parmesan cheese, cooked chicken, mozzarella cheese, dried oregano leaves, dried basil leaves, garlic powder, tomato paste, bisquick baking mix, milk, pepper, eggs, italian seasoning