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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Pasta Poultry Easy Beginner Cook Dietary One Dish Meal Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Meat Pasta Rice And Grains Penne

Italian Chicken Pasta

I really like this recipe because the combination of artichokes, roasted peppers and olives gives it a great flavor and it is quick and easy to do. I originally found it in bon appetit years ago and it has been a favorite ever since. I sometimes add sun-dried tomatoes in oil but it is really good the way it is- even cold the next day for lunch. I also sometimes use penne or other shaped pasta. This is my first recipe posting and i hope you enjoy it.

Steps

Heat oil in large , heavy skillet over medium heat.
Add onion and garlic and cook until onion is translucent , stirring and taking care not to brown the garlic , about 10 minutes.
Add chicken strips and stir until cooked through , about 5 minutes.
Mix in artichoke hearts and peppers with their liquid and olives and heat through.
Season to taste with salt and pepper.
Pour over pasta and toss well.
Serve , passing parmesan separately.

Ingredients

olive oil, onion, garlic, boneless skinless chicken breast half, marinated artichoke hearts, roasted red peppers, pitted black olives, salt and pepper, fusilli, parmesan cheese