Baby Red Potato Salad With Lemon And Herbs
A nice deviation from a traditional salad.
Steps
Bring potatoes to boil in large pot of water.
Reduce heat to medium-low and simmer until potatoes are tender , about 17 minutes.
Drain.
Let stand until cool enough to handle , about 20 minutes.
Cut potatoes into 3 / 4-inch pieces.
Place 1 layer of potatoes in large bowl.
Sprinkle with some of vinegar and salt and pepper.
Continue layering potatoes with vinegar , salt , and pepper.
Add all remaining ingredients.
Toss.
Season with salt and pepper.
Ingredients
baby red potatoes, rice vinegar, mayonnaise, green onions, celery, fresh parsley, fresh basil, fresh dill, lemon peel