3 2 1 Shrimp

This is a very tasty dish. Make sure you get large shrimp so once they cook they don't cook down to itty bitty bites.

Mix vinegar , soy sauce and sugar together until dissolved.

In a lighly oiled saute pan over high heat , sear shrimp until just turning pink& season with salt and pepper.

Add garlic , ginger , and saute until fragrant , about 45 seconds.

Add vinegar mixture , and add tomatoes and simmer until liquid is reduced by 1 / 2.

Add 2 tablespoons butter and whisk inches serve on top of rice or mashed potatoes.

balsamic vinegar, sugar, soy sauce, large shrimp, fresh garlic, fresh ginger, cherry tomatoes, butter, canola oil, salt, pepper