Italian Chicken And Peppers
A welcome change from traditional spaghetti and meatballs! I got this recipe from campbell's website, and made some of my own changes, which are listed below. This is a big hit with my family and have been asked to make it often. I have occasionally substituted the chicken with sausage and it came out just as great!!
Steps
Saut peppers , onions , mushrooms and garlic in a large skillet until the peppers are slightly tender.
Remove vegetables from skillet and set aside.
Add vegetable oil to warm skillet.
Place cubed chicken into the skillet and cook on medium heat until browned.
Approximately 15 minutes.
Return sauteed vegetables to skillet with chicken.
Add sauce to the skillet and heat through.
Add salt , pepper and additional spices if needed.
Serve over cooked pasta.
Ingredients
vegetable oil, boneless chicken breasts, green peppers, onion, garlic cloves, sliced mushrooms, italian sauce, cooked whole wheat spaghetti, salt and pepper, oregano, sweet basil, parsley flakes