Italian Chicken And Penne

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This is an easy stir-fry that combines chicken, pasta, veggies and pasta sauce, i tried it one evening and it was a big hit with my family. I found it in taste of home's june 2003 light and tasty magazine and it was created by janeen longfellow of wolcotville ind. I hope you try this for your family as a nice change of pace and enjoy it.

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Steps

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Cook pasta according to package instructions and drain.

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In a large fry pan or wok , stir-fry chicken , peppers , onion , and garlic in oil until chicken is no longer pink.

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Add the pasta , mushrooms , tomatoes , sauce and seasonings.

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Heat through.

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Remove from heat and sprinkle with cheese , let it stand until cheese is melted.

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Serve and enjoy.

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Manga !.

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Ingredients

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penne pasta, chicken breast, green pepper, onion, garlic cloves, olive oil, grape tomatoes, pizza sauce, italian seasoning, lowfat mozzarella cheese