Italian Cheese Twists

From: taste of home magazine. They are the ultimate alternative to plain rolls!!

On a lightly floured surface , roll dough into a 12-in square.

Combine butter and seasonings.

Spread over dough.

Sprinkle with mozzarella cheese.

Fold dough into thirds.

Cut crosswise into 24 strips , 1 / 2 inches each.

Twist each strip twice.

Pinch ends to seal.

Place the strips 2-in apart on a greased baking sheet.

Cover and let rise in a warm place until almost doubled , about 30 minutes.

In a small bowl , beat egg and water.

Brush over the twists.

Sprinkle with sesame seeds and / or parmesan cheese.

Bake at 375 for 10-12 minutes or until lightly golden brown.

frozen bread dough, butter, garlic powder, dried basil, oregano, marjoram, mozzarella cheese, egg, water, sesame seeds