Italian Cheddar Bake Macaroni Cheese Casserole
I think this is one of those kraft recipes off the back of their macaroni & cheese, but anyway, it's pretty tasty & simple.
Steps
Preheat oven 400 degrees.
Prepare dinner as directed on package.
Meanwhile , brown meat over med-high heat , drain.
Add tomatoes & oregano , mix well & bring to boil.
Add meat to dinner.
Spoon into 2 quart casserole dish.
Sprinkle with cheese.
Bake 10 minute or until cheese is melted & casserole is heated through.
Ingredients
kraft macaroni and cheese, lean ground beef, italian-style stewed tomatoes, dried oregano, cheddar cheese, garlic powder