Baby Peas With Bacon And Almonds

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This is a nice side dish with any meal. try it for something different during the holidays.

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Steps

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Cook peas as directed on bag.

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Drain.

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In large non-stick skillet , cook bacon over medium-high heat 4 to 5 minutes , stirring occasionally , until crisp.

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Remove bacon.

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Drain on paper towels.

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Cook onion and almonds in bacon drippings over medium-high heat 3 to 4 minutes , stirring frequently , until onion is tender and almonds are lightly browned.

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Remove from skillet.

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In same skillet , melt butter over medium-high heat.

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Add peas , bacon , onion , almonds , salt and pepper.

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Toss.

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Ingredients

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frozen sweet peas, bacon, onions, slivered almonds, butter, salt, pepper