Italian Breadcrumbs
If you only have plain breadcrumbs on hand, and your recipe calls for italian breadcrumbs, what's a chef to do?!? here's your solution - a recipe for turning unflavored breadcrumbs into flavorful italian breadcrumbs! . This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.
Steps
Combine all ingredients in a small bowl , tossing to blend thoroughly.
Store in an airtight container and use in any recipe calling for italian breadcrumbs.
Ingredients
plain breadcrumbs, salt, dried parsley flakes, ground black pepper, garlic powder, onion powder, dried oregano, dried basil