Italian Beef Roulades

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Another great italian recipe. This will serve 6.

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Steps

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Mix onions , garlic , celery , parsley , & bread crumbs.

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Add salt , pepper , & pamesan cheese.

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Blend well.

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Spread 1-2 tablespoons of filling on each slice of meat & sprinkle with olive oil.

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Roll up & secure with toothpicks or string.

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Brown rolls in small amount of olive oil.

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Add stock , wine , & bay leaf.

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Simmer for 30 minutes.

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Remove meat & reduce liquid.

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Serve rolls & sauce over noodles.

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Garnish with parsley with desired.

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Ingredients

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green onion, garlic cloves, celery, parsley, fresh breadcrumb, salt, pepper, parmesan cheese, bottom round steaks, olive oil, beef stock, dry red wine, bay leaf, spinach noodles