Italian Beef Melt On Toasted Garlic Buns
This is a great recipe to use up leftover beef, my family *loves* these sandwiches, the ingredients here are only a guideline, you can adjust amounts to taste --- prep time does not include making the pasta sauce --- don't forget to sprinkle the buns with the garlic powder it really adds to the sandwich! :)
Steps
In a saucepan heat pasta sauce cook stirring occasionally until heated.
Add in beef and continue cooking over medium-low until heated through remove from heat.
Spread softened butter on both sides of each bun then sprinkle with salt then a bit of garlic powder.
Place the buns on a baking sheet cut-side up.
Turn the oven to broiler heat.
Broil buns 4-6 inches from heat until toasted.
Remove buns from oven leaving the broiler heat on.
Divide the sauce / beef mixture between the buns , then sprinkle with sliced mushrooms.
Top with 2 slices of mozzarella cheese.
Return to the oven and broil 4-6 inches from heat source until the cheese has melted.
Delicious !.
Ingredients
pasta sauce, cooked beef, sliced mushrooms, mozzarella cheese, hoagie rolls, butter, salt, garlic powder