Italian Beef And Cheese Manicotti

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This recipe comes from giada de laurentiis as featured on a segment on the today show, sept. 20, 2006. fairly easy to make and great to eat, i hope you love it!!

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Steps

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Heat a medium-size , heavy skillet over a medium flame.

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Add the ground beef and onion and saut until the meat brown and the onion is translucent , about 5 minutes.

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Remove from the heat , and let cool slightly.

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Meanwhile , in a medium bowl , mix the ricotta , 1 cup of the mozzarella cheese , cup of the parmesan cheese , the parsley , garlic , salt , and pepper.

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Stir in the meat mixture and set aside.

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Brush 1 teaspoon of the olive oil over a large baking sheet.

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Bring a large pot of salted water to a boil.

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Working in batches , add the manicotti and cook until softened but still firm to the bite , about 6 minutes.

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Using a slotted spoon , transfer the manicotti from the pot to the prepared baking sheet and let cool.

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Preheat the oven to 350f.

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Brush the remaining 2 teaspoons of oil over a 13x9x2-inch glass baking dish.

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Spoon cup of the marinara sauce over the bottom of the prepared dish.

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Fill the manicotti with the cheese-meat mixture , and arrange the stuffed pasta in a single .

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Ingredients

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ground beef, onion, whole milk ricotta cheese, mozzarella cheese, parmesan cheese, fresh flat-leaf parsley, garlic cloves, salt, fresh ground black pepper, olive oil, manicotti, marinara sauce, butter