Baby Greens With Pears Gorgonzola And Pecans

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Young tender baby greens, topped with slices of mellow ripe pears with a sprinkling of gorgonzola and toasted pecans. the flavors are enhanced by the honey mustard dressing. this salad goes well with pork or chicken.

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Steps

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Place all the dressing ingredients in a small container with a tight fitting lid and shake vigorously to blend.

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Add salt and pepper to taste.

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If not serving immediately , place the dressing in refrigerator.

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Before serving , allow the dressing to sit at room temperature for 30 minutes.

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Layer chilled salad plates with the baby greens and top with thinly sliced pears.

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Sprinkle with toasted pecans and cheese , drizzle with dressing as desired.

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Enjoy !.

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Ingredients

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mixed baby greens, pear, pecans, gorgonzola, balsamic vinegar, rice vinegar, honey, dijon mustard, walnut oil, salt, pepper