Baby Greens With Mustard Vinaigrette
An easy and pleasing first course or side dish. Bacon bits may be a nice addition as well.
Steps
Peel and chop eggs.
Combine next 5 ingredients and process until smooth with a hand held blender.
Place lettuce in a bowl , add dressing and eggs and toss gently.
Serve on a plate or salad bowl.
Garnish with chopped parsley.
Ingredients
eggs, honey dijon mustard, white pepper, salt, red wine vinegar, extra virgin olive oil, butter lettuce