It's Fish Okay
Lemon and dill accent this new zealand orange roughy beautifully. we served ours with haricots verts and fingerling potatoes with (even more) dill. My husband has the worst time naming his recipes as the title of this one proves. sheesh.
Steps
Preheat the over to 400f.
Divide the fish into 2 portions placing each in the center of a piece of foil.
Salt and pepper to taste.
To each portion add pieces of pinched-off-the-stem fresh dill , a splash of lemon juice and half a pat of butter.
Fold the foil into a packet by folding the edges up until they meet over the center and folding over to seal.
Put the packets in an oven dish and bake for 15 minutes.
Remove and serve.
Ingredients
orange roughy fillet, fresh dill, salt and pepper, lemon juice, butter