Baby Greens With Maple Dijon Dressing


Baby greens topped with mushrooms, pine nuts, bacon, cheese and apples topped with maple dijon dressing.

Steps


Place ingredients in bowl starting with the first thought to the last.
Blend together all dressing ingredients.
Add a teaspoon more of vinegar or mustard if you like a sharper taste.
The dressing gets better overnight and keeps for 4 to 5 days.
Top salad with maple dijon dressing.

Ingredients


baby greens, button mushrooms, pine nuts, bacon, cheddar cheese, red delicious apple, light olive oil, salad oil, dijon-style mustard, maple syrup, vinegar, half-and-half, salt, garlic clove