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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Jewish Sephardi Breakfast Eggs Dairy Vegetables Middle Eastern Vegetarian Eggs Stove Top Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Peppers Tomatoes Brunch Equipment

Israeli Shakshuka Skillet Poached Eggs With Salsa

Entered for safe-keeping. From june 2012 vegetarian times. sauce can be made in advance, and reheated just before cooking the eggs. for brunch-style meal, serve with a few of these authentic accompaniments: pita bread, whole-grain bread, baguette, sliced tomatoes, sliced cucumbers, cottage cheese, goat cheese feta, cream cheese, yogurt, olives, fresh fruit, zehug (hot pepper relish), amba (pickled mango), jams and honey.

Steps

Sauce:.
Heat oil in skillet over medium heat.
Add onion and bell pepper , and saute 7-9 minutes.
Add jalapeno and garlic , and saute 1 minute more.
Add tomatoes and cumin , and season with salt and pepper , if desired.
Cover and cook for 2 minutes.
Uncover and cook 6-8 minutes , or until mixture thickens.
Stir in tomato paste , and cook 1 minute more.
Eggs in salsa:.
Reduce heat to low.
Make 4 cavities in mixture with wooden spoon.
Break 1 egg into small dish , and slip into cavity.
Repeat with remaining eggs.
Cover and cook 8-10 minutes , or until egg whites are set.
Sprinkle with parsley , if using.
Serve immediately.

Ingredients

olive oil, onions, red bell peppers, jalapeno chile, garlic, roma tomatoes, ground cumin, salt and pepper, tomato paste, eggs, parsley