Israeli Kabobs
These have a very middle-eastern flavor. They taste just like something you could order at most israeli/mizrachi restaurants. When i was living in a mircaz klita (an absorption center for new immigrants) in jerusalem, a jewish-iraqi family taught me how to make these for shabbat. The lady shaped them into little footballs, but i just make small patties. These would be great on a grill as well! Enjoy.
Steps
Combine ingedients in a large bowl and mix well.
Form into oblong patties.
Place patties onto sprayed broiler pan and place in oven.
Broil for about 10 minutes on each side.
Serve with hummus , pita and israeli salad !', b'tayavon !"]".
Ingredients
ground beef, onion, garlic powder, salt, fresh ground pepper, fresh parsley, of fresh mint, allspice, cumin, ginger, eggs