Islander Broccoli And Cheddar Soup

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I like to make soups that contain a variety of fresh vegetables. i generally freeze my soups for lunches through the week. this is a nice soup that hopefully contains all the things my body needs for lunch.

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Steps

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In a large stock pot , over medium heat , add olive oil and butter.

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Add potato , carrot , onion and garlic , saute for 2-3 minutes.

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Add broccoli , cauliflower and celery , saute for 2-3 minutes.

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Add cold water and chicken stock , bring to boil.

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Reduce heat to medium-low and cover for 12-15 minutes stirring occasionally.

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Add cheese and smoked paprika stirring frequently for 5 minutes.

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Remove from heat.

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Puree in small batches with hand mixer in two separate mixing bowls.

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Optional freeze portions now before adding heavy cream.

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Return to clean saucepan , heat over medium heat.

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Add heavy cream , stir and serve.

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Optional garnish with blanched or steamed floret and a dash of smoked paprika.

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Ingredients

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spanish onion, celery rib, roasted garlic cloves, carrot, white potato, cauliflower, broccoli, old cheddar cheese, water, olive oil, butter, chicken stock, smoked paprika, heavy cream