Islander Pork

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This is sooo good... Pork and onions simmered with coconut milk, soy sauce, cumin, coriander and ginger, sweetened with a little molasses and spiked with chili sauce... The pork can marinate for up to about a day and a half; then simmer away and dish up on a bed of rice.

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Steps

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Combine the molasses , soy sauce , chili sauce , coriander , cumin , ginger and garlic salt in a plastic zipper bag.

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Add the pork , rubbing the spices and sauces into the meat , and marinate in the refrigerator overnight or up to 1-1 / 2 days.

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Heat oil and saute the pork slowly until nicely browned.

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Remove pork and set aside , then saute onion in the pan drippings.

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Return pork to the pan , add the coconut milk and slowly simmer , covered , until pork is fully cooked and tender with no trace of pink.

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The longer the better for more flavor.

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Season to taste.

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Serve with rice and garnish with shredded carrots , celery and onion if you like.

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Ingredients

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boneless pork ribs, molasses, soy sauce, chili sauce, coriander powder, ground cumin, ground ginger, garlic salt, vegetable oil, onions, coconut milk