Island Yum Yum Chicken

I spent a number of years working as a counselor in refugee shelters. One of the cooks gave me this recipe. It's delicious and even though there is a long list of ingredients, you will probably have most on hand! This is savory comfort food with a bit of a twist!

Steps

Prepare chicken , wash and rinse with lemon or vinegar.

Season with soy sauce and garlic , paprika , oregano , celery salt , cloves , pepper , and rosemary.

Marinade for 2 to 6 hours.

Coat chicken in beaten egg and dredge in breadcrumbs.

Place chicken on greased baking sheet.

Put a speck of butter or margarine on each piece of chicken.

Bake at 350f for an hour or until juices run clear.

When chicken is done , prepare the gravy.

Heat 1 tbsp of cooking oil.

Saut onion and peppers.

Add drippings from chicken.

Stir in 2 tbsp of breadcrumbs , vinegar , sugar , salt , pepper and stock or water.

Serve baked chicken with gravy on top.

This is a great meal with some roasted potatoes and a fresh green salad.

Ingredients

chicken pieces, vinegar, soy sauce, garlic powder, paprika, oregano, celery salt, powdered clove, pepper, rosemary, eggs, breadcrumbs, salt, onion, green pepper, oil, sugar, chicken stock