Island Teriyaki
Street hawkers on the polynesian islands cook this over coals.
Steps
Combine first 6 ingredients.
Cut meat across grain into strips 1 inch wide.
Add meat to soy marinade , stirring to coat.
Let stand 15 minutes at room temperature.
Lace strips accordian-style on skewers.
Broil 5 inches from heat 5-7 minutes or until cooked rare to medium-rare , turning frequently and basting with soy marinade.
Alternatively , you can grill these.
Serve hot as an appetizer.
Ingredients
soy sauce, salad oil, molasses, ground ginger, dry mustard, garlic cloves, round steaks