Island Rice Pudding
A new twist on an old favorite just for rsc#8! the secret is the fresh grated ginger... ;)
Steps
Bring water to a boil in a medium saucepan.
Add rice & salt.
Cover & cook on low heat until almost all the water is absorbed , about 15 minutes.
Add milk & cook uncovered , stirring frequently until about 1 / 2 the milk is absorbed.
Stir in the 1 / 4c sugar , cinnamon , ginger , and raisins.
Continue to cook until the rice is soft & the milk is absorbed.
Stir in coconut.
Gently fold in papaya.
Taste & add more sugar , if desired.
Serve warm or cold.
Ingredients
water, arborio rice, salt, milk, sugar, cinnamon, fresh ginger, raisins, dried shredded coconut, papaya