Island Rice Pilaf

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Here is a rice dish that is a little bit different. I got this recipe from woman's world magazine. I haven't tried it yet but it sounds really good.

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Steps

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In nonstick skillet over medium heat cook coconut , stirring , until lightly browned , 3-4 minutes.

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Remove from heat.

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In pot melt butter over medium heat.

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Add onion and garlic.

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Cook until softened , 2-3 minutes.

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Add broth , 1 / 2 cup water , wine , bay leaf and salt.

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Bring to boil.

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Stir in rice.

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Return to boil.

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Reduce heat to low.

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Cover.

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Simmer until liquid is absorbed and rice is tender , 20 minutes , adding peas during last 5 minutes of cooking time.

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Remove from heat.

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Stir in cilantro.

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Transfer to serving dish.

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Sprinkle with coconut and additional red onion and cilantro , if desired.

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Ingredients

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sweetened flaked coconut, butter, red onion, garlic, reduced-sodium fat-free chicken broth, white wine, bay leaf, salt, rice, frozen peas, fresh cilantro, cilantro