Island Pina Colada
Ever wonder why the piña coladas you make at home taste nothing like the ones served at your favorite tropical destination? most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful piña colada has two kinds of rum (light and dark), cream and even bitters added which make the concoction a true tropical delight. Use high quality puerto rican rum in this recipe for the best result. Enjoy!!
Steps
Pour ingredients into a blender and blend for 15 seconds with , or without ice.
Pour into a poco-grande or hurricane glass and garnish with pineapple and cherry.
Ingredients
white rum, dark rum, coconut cream, double cream, pineapple juice, angostura bitters, maraschino cherry, pineapple slice