Island Pancakes

These melt-in-your-mouth pancakes make a special breakfast treat!!

Drain pineapple and reserve liquid.

In a large bowl , mix the oats , milk , oil , banana , eggs , and 1 / 2 cup of the reserved pineapple juice.

Mix flour , baking powder and salt.

Add to oat mixture.

Beat well.

In a small saucepan , blend the cornstarch and syrup until smooth.

Stir in 1 / 2 cup reserved pineapple juice.

Cook , stirring constantly , for 2-3 minutes until syrup begins to thicken.

Stir in pineapple pieces and remove from heat.

Heat griddle.

Spray lightly with cooking spray.

Pour batter onto hot griddle , about 1 / 4 cup per pancake.

Cook until batter bubbles and edges begin to look dry.

Flip and cook until golden brown.

Serve pancakes with warm pineapple sauce.

quick-cooking oats, milk, pineapple tidbits, oil, banana, eggs, flour, baking powder, salt, cornstarch, maple syrup