Island Coconut Shrimp

A hawaii favorite yummy coconut shrimp recipe.

Heat oil in a pan on medium low.

Butterfly the shrimp.

Leave tail on.

Spread flour on a plate.

Mix eggs into a small bowl.

Mix bag of panko and 1 cup of coconut into medium bowl.

Sprinkle a little garlic salt each shrimp.

Cover the shimp with flour on plate.

Dip flour covered shrimp into egg untill wet.

Place shrimp into panko / coconut bowl and squeeze the batter on.

Cook in oil until golden brown.

shrimp, flour, garlic salt, eggs, shredded coconut, panko breadcrumbs, oil