Holiday Rush

☰ Menu
Recipe Tags: Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Salads Seafood Vegetables American Jewish Ashkenazi Easy European No Cook Beginner Cook Potluck Kosher Picnic Fish Dietary Gluten Free Sandwiches Low Saturated Fat Low Calorie Comfort Food High Protein Low Carb Brown Bag Inexpensive Tuna Free Of Something High In Something Low In Something Saltwater Fish Taste Mood To Go Presentation Served Cold 3 Steps Or Less Technique

Isaiah's Tasty Reduced Fat Tuna Salad

Less fat and more flavor! My favorite way to serve this sandwich is with a slice of tomato, a slice of avocado, and some lettuce, on toasted rye bread. The pickles and dill are key to the fabulous taste - the more sour the pickles the better (cornichons are great for this). You can try substituting a smaller amount of dried dill if you don't have access to fresh herbs.

Steps

Drain tuna.
With a fork , break it up in a bowl into the size and texture you prefer.
Add all the other ingredients and stir until fully combined.
Serve cold , in a sandwich or over a green salad.

Ingredients

albacore tuna in water, celery, sour dill pickles, mayonnaise, lemon juice, dijon mustard, fresh dill, fresh ground black pepper