Baby Fennel With Salsa Verde
In my endeavour to try new foods i have not had before, in this case fennel i am posting this recipe from australian delicious as it appeals to me and hope it will you too.
Steps
For the salsa verde , whiz all ingrdients except the fennel in a food processor to a coarse paste and season with salt and pepper to taste.
Meanwhile , slice the fennel into 2-3 cm wedges and cook in a saucepan of salted boiling water for 8-10 minutes until just tender.
Drain , then place on a clean tea towel until dry , yet still warm.
To serve , arrange fennel wedges in a bowl and drizzle with the salsa verde.
Serve as part of an an.
Ingredients
flat leaf parsley, capers, anchovy fillets, garlic cloves, dijon mustard, extra virgin olive oil, fennel bulbs