Irish Scrambler And Irish Bangers

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Scrambled brown eggs with peppers, onions and irish farmhouse cheese. Served with a irish banger, mushrooms and fresh strawberries.

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Steps

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In a large bowl whisk eggs , heavy cream , salt and pepper until combined.

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In a large non-stick skillet melt 2-tablespoons butter.

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Add irish bangers and cook 5 minutes or until done.

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Remove bangers place on a paper towels and remove excess grease.

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Hold bangers warm for service.

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In the same skillet add mushrooms , 1-teaspoon cajun seasoning and saut 3-4 minutes.

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Remove mushrooms and hold warm for service.

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Add 1-tablespoon butter , cajun seasoning , bell peppers , serrano peppers , green onions and saut 4-5 minutes.

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Season with salt and pepper to taste.

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Stir in fresh parsley.

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Add remaining butter and melt.

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Fold in eggs and scramble until almost done.

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Fold in irish farmhouse cheese and finish scrambling eggs.

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Divide scrambled eggs , irish bangers , mushrooms on warm plates and serve.

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Garnish plates with fresh strawberries and fresh parsley sprigs.

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Ingredients

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jumbo eggs, heavy cream, fine sea salt, white pepper, unsalted butter, bangers, button mushrooms, cajun seasoning, green bell pepper, serrano peppers, green onion, parsley, irish farmhouse cheese, fresh strawberries