Irish Sausages Bangers

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I haven't tried these yet, but absolutely love irish sausages. this looks like a pretty simple recipe that i found online. you might even be able to get your butcher to mince the meat and then if you don't have casings, just make into patties. i'm not sure how many links this recipe would make so i'm just guessing.

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Steps

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Mince the meat and fat twice , then mix very well and season.

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Add the herbs and breadcrumbs and any spices used.

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Fill skins as usual.

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You could probably also make into patties and pan fry.

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Ingredients

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lean pork, pork fat, ground allspice, salt, fresh ground pepper, dried sage, white breadcrumb, ground ginger, mace, nutmeg, clove, cayenne pepper, pork sausage casing