Irish Salmon With Sorrel
Beautiful dinner and very delicious.
Steps
Dry salmon on paper towels and season with salt , pepper and lemon juice.
Add 1 tablespoon of olive oil and 12 tablespoons of butter to a large skillet and heat over medium / high heat.
Place the salmon fillets on the hot skillet.
Fry until golden brown , turning at least twice.
In a separate saucepan , gently cook over medium heat in the remaining butter the diced apples , scallions , sorrel , about 2 minutes.
Divide among four plates.
Place the cooked salmon fillets on top.
Ingredients
salmon fillets, salt & freshly ground black pepper, lemon, juice of, olive oil, butter, granny smith apples, scallion, sorrel, parsley, lemon